Friday, February 6, 2009

Cinnamon rolls

I have a friend that has been making cinnamon rolls quite a bit lately. This made me crave them. I took the time to make them yesterday. I should have left them in the oven for tow or three more minutes. They are a bit doughy, but still taste good. I even made cream cheese frosting for them. I now have a 9 Huge rolls left, (they rose big time). I only did a half batch, but I think I will have them for the week to come. This is what happens when your friends influence your choices. Oh well, it's just my waist line.
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6 comments:

  1. TiffFebruary 6, 2009 at 7:14 AM

    yay!! it's about time you got a blogspot!! it's so much easier to make comments!! if you want any help makin' it cute (scrapbook style) let me know!! have a good day!

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  2. ChristyFebruary 6, 2009 at 5:47 PM

    You are a sucker for peer pressure I guess. Lol. What mixture do you use inside your cinnamon rolls? I haven't found the mixture that I really love yet so I'd love to hear your thoughts on that.

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  3. CrystalFebruary 7, 2009 at 7:45 AM

    I use vanilla sugar that I make myself and cinnamon. Brush with real butter first. The thicker the layer the better the roll.

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  4. ChristyFebruary 7, 2009 at 9:07 AM

    Sounds promising. How do you make vanilla sugar?

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  5. CrystalFebruary 8, 2009 at 4:29 PM

    Buy a vanilla bean, cut it in half nearly to the end. Put it in a quart jar and add ultrafine granulated sugar (baker's sugar). Shake often and the sugar will take on the flavor of the bean.

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  6. ChristyFebruary 12, 2009 at 9:31 PM

    Cool Idea!

    ReplyDelete

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